Sarah has inspired me to post my menu for Thanksgiving. Thanks girl! Our house is small, so to distract from the tight quarters, we are compensating with over-the-top food selections. Here is the planned menu:
Emily and Chad's Thanksgiving Feast!
Butter Lettuce, Arugula and Spinach Salad with Spago House Dressing, Pears Poached in White Wine, Aged Goat Cheese, and Toasted Pine Nuts.
Wild Rice with Leeks, Mushrooms, Dried Cherries and Apricots
Root Vegetable Puree
Chestnut and Sausage Stuffing
Pear Honey Cranberry Sauce
Lucia's Brined Roast Turkey with Pan Gravy
World's Best Green Bean Casserole
Baking Powder Biscuits
Apple and Pecan Pies
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Your feast looks fabulous and I luv your Halloween costume.
ReplyDeleteThanks for the props dear....
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